Researchers at Linköping University, Sweden, have developed biosensors that make it possible to monitor sugar levels in real time deep in the plant tissues—something that has previously been impossible. The information from the sensors may help agriculture to adapt production as the world faces climate change. The results have been published in the scientific journal iScience.
source https://phys.org/news/2021-02-biosensors-well-being-real.html
