Protein that keeps immune system from freaking out could form basis for new therapeutics

The immune response to infections is a delicate balance. We need just enough action to clear away the offending bacteria or viruses, but not so much that our own bodies suffer collateral damage.

Research finds that blue-light glasses improve sleep and workday productivity

During the pandemic, the amount of screen time for many people working and learning from home as well as binge-watching TV has sharply increased. New research finds that wearing blue-light glasses just before sleeping can lead to a better night's sleep and contribute to a better day's work to follow.

Exosomal lncRNA PCAT-1 promotes Kras-associated chemoresistance

Oncotarget Volume 11, Issue 29 reported that Immunosuppressive chemoresistance is a major burden in lung cancer.

Scientists prove cell-cultured meat products can offer enhanced nutrition compared to conventionally produced meat

A group of researchers at Tufts University have genetically engineered cow muscle cells to produce plant nutrients not natively found in beef cells. Using the same carotenoid pathway exploited in golden rice, they coaxed bovine cells into producing beta carotene—a provitamin usually found in carrots and tomatoes.

Young adults face higher risk of severe disease from infections than school-age children

The first systematic review of how the severity of infectious diseases changes with age suggests that the human immune system might start to lose the ability to protect against infections earlier than previously thought, according to new research published in Scientific Data.

Facebook users spread Russian propaganda less often when they know source

Russian propaganda is hitting its mark on social media—generating strong partisan reactions that may help intensify political divisions—but Facebook users are less apt to press the "like" button on content when they learn that it is part of a foreign propaganda campaign, according to a new RAND Corporation report.